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The Corner House Inn
Fare
New Hampshire’s four
seasons bring an
ever-changing variety of
fresh ingredients
to our kitchen table.
We vary some menu items
and preparations
to take full advantage
of the bounty
that each season brings. |
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---- A GREAT WAY TO START ----
Our Famous
LOBSTER &
MUSHROOM BISQUE …cup 5.95
...bowl 10.95
Hearty
ONION SOUP Gratinee….served
piping hot with 3
cheeses……..4.95
Maple Sausage, Spinach &
Cheese-stuffed
MUSHROOM
CAPS ……. 5.95
Grilled
BEEF STEAK TOMATOS w/
basil garlic butter & a balsamic
reduction ...7.95
SANDWICH
NOTCH-O’S w/ salsa & black bean dip…..
7.95
Add
CHICKEN ……..8.95
CALAMARI….delicately
fried and served with garlic
butter & marinara ..….7.95
COCONUT-CRUSTED SHRIMP………with
a banana-mango rum
sauce ...……9.95
Peekie Toe
CRAB CAKE - served with a
chipotle
mayonnaise …………...……....8.95
Grilled
YELLOW FIN TUNA w/ a
sesame garlic glaze & summer
tomato & onion salad ...12.95
Grilled
LAMP LOLLIPOPS in
Kentucky Bourbon marinade with a
mint aioli ....12.95
SWEET
POTATO POLENTA w/
Portabello mushroom & roasted
red peppers ...7.95
Portabello
RAVIOLI w/ a mushroom
butter cream ...7.95
---- FROM THE FARM STAND ----
CAESAR
SALAD ….our version of a
classic ...7.95
The CORNER
HOUSE SALAD
….baby field
greens, Gorgonzola, cranberries
in
Port wine, candied walnuts tossed with a NH maple sherry
vinaigrette ...7.95
CAESAR OR
CORNER HOUSE SALAD WITH:
CHICKEN ...12.95 CALAMARI ...11.95
Grilled SALMON ...12.95
LOBSTER & CRAB ...17.95
NY SIRLOIN ...15.95 Seared SCALLOPS
(lightly blackened) ...15.95
Grilled SHRIMP ...13.95
Grilled
DUCK BREAST with arugula
& mesclun lettuce tossed with a
blueberry
pomegranate vinaigrette .....13.95
Summer
ROCKET SALAD w/fresh
mozzarella, tomatoes & blueberry
pomegranate vinaigrette ...11.95
Maine
LOBSTER & CRAB SALAD
plate…….17.95
----
DINNER
----
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Most of the following
dinner selections
include an assortment of
our
homemade breads, a
tossed salad with our
buttermilk-dill
dressing, and today’s
fresh vegetable.
All fish & fowl entrees
are accompanied with
tonight’s rice.
Meat entrees are paired
with the potato of the
evening.
We are happy to
accommodate personal
preferences. |
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---- BY SEA ----
TONIGHT’S
FRESH FISH …..delivered
fresh to our Doorstep by Mark,
our fishmonger.
Check with your server for
tonight’s special offerings &
preparations.
Peekie Toe
CRAB CAKES
…made with sweet Maine
crab and served with a chipotle
mayonnaise ..17.95
SHELLFISH
SAUTE’…..this original
recipe dates back to our first
menu from 1981!
Lobster, shrimp & scallops in a light Sherry sauce with
broccoli and mushrooms …...20.95
COCONUT-CRUSTED SHRIMP DINNER….w/banana-mango
rum sauce ...18.95
Wasabi-Dijon grilled
SALMON……over
yellow & red tomato relish 18.95
SEAFOOD
DIANE ….Gulf shrimp,
scallops & salmon sautéed with a
touch of Cajun garlic butter,
tossed with mushrooms, scallions and linguini …..18.95
LOBSTER
Alfresco - tender Maine lobster,
mushrooms, tomato, & garlic
butter over
Portabello ravioli ....23.95
----- BY LAND -----
Grilled
EGGPLANT
with a mushroom butter cream
over Portobello ravioli ...14.95
THE
PICCATAS……..lightly
sautéed with mushrooms and a
delicate lemon, butter, & caper
sauce.
CHICKEN PICCATA …15.95
VEAL PICCATA …18.95
THE OSCARS
…smothered w/chunks of tender
lobster, asparagus & béarnaise.
CHICKEN OSCAR …20.95 VEAL OSCAR tender, milk-fed …23.95
NY SIRLOIN OSCAR ….a great “Surf’n Turf” …26.95
Pan-seared
DUCK BREAST over
pineapple with brown sugar & rum
………….19.95
T-bone
PORK CHOP pan-seared with
balsamic oranges and Grand
Marnier…..17.95
NY SIRLOIN,
well marbled and flavorful,
served with caramelized onions
……19.95
Kentucky Bourbon
RACK OF
LAMB, grilled with a mint
aioli …...23.95
NH farm raised
VENISON
with sweet potato polenta and a
cranberry demi-glace ….19.95
ROAST
PRIME RIB OF BEEF – now
every Friday & Saturday night!
Little Squam cut ...21.95 Big
Squam cut ...24.95
Oven
Hearth Flatbread Pizzas
....8.95
Traditional NY Style (tomato
sauce & cheese)
Creamy Pesto Portabello
Chicken, Broccoli, Tomato and
Cheddar
BBQ’d Chicken with Cheddar &
Caramelized Onions
Ba-Ba Reeba Pizza….topped with
the tappas flavors of Spain
(olives, garlic, olive oil,
fresh basil, wine & tomato)
CHICKEN
QUESADILLA
- homemade salsa w/veggies & chicken and our homemade black bean
dip 9.95
HOMEMADE EGGPLANT
FRIES ...5.95
Beer
Battered FRIES ...5.95
BURGERS AND
SANDWICHES
Grilled
Yellow Fin TUNA - sesame
garlic-glazed on toasted bulkie
…..13.95
Maine
LOBSTER & CRAB SALAD
sandwich on wheatberry bread ..
.15.95
our
“WORKS” Burger 8 oz. beef
w/ portabello & cheddar ...9.95
“Naked”
Burger ...7.95
Bacon ‘n
Cheddar Burger ...8.95
Bleu
Cheese Burger ...8.95
Roasted
CHICKEN BREAST
Sandwich…w/cheddar & honey
mustard…. 9.95
Hunter’s
MEATLOAF Sandwich
…w/caramelized onions, demi-glace
& French Fries …11.95
Grilled
PORTABELLO mushroom
w/roasted red peppers & cheddar
….8.95
Maine CRAB
CAKE Sandwich …8.95
Fish ‘n Chips …12.95
Basket O’
Chicken
Fingers & Fries …with
honey mustard dip …9.95
----- COMFORT FOOD -----
(warms the soul & easy on the
pocketbook)
Hunters’
MEATLOAF – Venison, beef
& Pork with caramelized onions
...12.95
Cranberry-crusted
HADDOCK
…12.95
Corner House
STIR-FRY
--- with our homemade teriyaki
sauce….
JUST VEGGIES 9.95 CHICKEN 11.95 SHRIMP 12.95 NY SIRLOIN
14.95
Baked
Stuffed Shrimp …4 shrimp
with a crab ’n cracker stuffing
…12.95
Chicken
Scampi with tomatoes,
garlic, & parmesan over linguini
…11.95
Shrimp
Scampi with tomatoes,
garlic, & parmesan over linguini
...12.95
